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Come experience the flavors of the season in our Kitchen Garden each month. Each Tasting Table program will feature produce harvested from the Garden as well as unique insight into what is planted in the space and why. This interactive program is perfect to spark inspiration for your own seed-to-table experience.Please note: This is a drop-in experience and will be repeated several times over the course of the designated program time.
This program is supported by the Friends of the U.S. Botanic Garden. If you're interested in supporting educational programs through a donation to the Friends of the U.S. Botanic Garden, click here.
Intended Audience: All Levels
Presenter: Lola Bloom, Urban Agriculture Education Specialist
Wednesday, April 29, 2026
11:00 AM to 1:00 PM Eastern
Location: Kitchen Garden
FREE: This is a drop-in program. No registration needed.
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Event Venue
U.S. Botanic Garden, 100 Maryland Ave SW,Washington D.C., Washington, United States
Tickets
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