About this Event
In this hands-on 2-hour class, young cooks will learn how to make delicious homemade dumplings and noodle dishes from scratch using simple ingredients and easy techniques. From mixing dough and rolling noodles to folding dumplings and preparing tasty fillings, children will enjoy exploring new flavours while building confidence in the kitchen.
This workshop is designed to be relaxed, creative, and full of hands-on cooking fun in a friendly cookery school setting.
Children will be guided step by step by a professional tutor, with plenty of opportunities to learn new skills and enjoy the process together.
What We’ll Make
- A fresh noodle dish
- Filled dumplings with simple seasonal ingredients
- Dipping sauces and noodle toppings
Menu may vary slightly depending on ingredient availability and dietary requirements.
What’s Included
✔ Professional cookery tuition
✔ All ingredients and equipment
✔ Drinks throughout the session
✔ Food to take home
✔ Printed recipes from the class
Important Information
- Suitable for children aged 8+
- Please contact us before booking to discuss allergies or dietary requirements
Cancellation & Gift Voucher Policy
We understand that plans can change. Bookings may be cancelled or rescheduled up to 7 days before the workshop date.
As our classes are carefully planned, cancellations within 7 days are non-refundable and non-transferable, including gift voucher bookings.
If we need to cancel the workshop, you’ll be offered a full refund, a transfer to another date, or a gift voucher.
Thank you for supporting us as a not-for-profit organisation — your understanding helps us continue to run our workshops and community food activities.
Event Venue & Nearby Stays
ramekin + rollingpin cookery school, Unit 16 Whitegates Estate, Glasgow, United Kingdom
GBP 54.88
