About this Event
Give your young chef the confidence to cook for the family!
In each class, students will prepare a complete meal for four, including an entrée, a side dish, and a dessert. Desserts will be ready to enjoy right away, while entrées and sides will be prepped to finish at home (oven, stovetop, or slow cooker) with minimal adult supervision. Chef Kate Caccamo is a professionally trained chef with experience teaching kids how to cook nutrious and delicious recipes.
These hands-on classes are designed to:
- Empower kids to cook more independently
- Provide a ready-to-cook meal for busy families
- Teach the importance of nourishing their bodies with real, whole foods
Each ticket includes professional instruction plus four portions of each meal to take home.
Additional Details
- For kids ages 10 and up (5th grade minimum).
- No prior cooking experience required.
- Please advise of any allergies. We may be able to accommodate some allergies, but can not guarantee.
Menus by Class
- Oct. 13 - Crispy Gnocchi with chicken sausage & broccoli | Lemon mousse
- Oct. 20 - Mini Meatloaf with roasted sweet potatoes | Apple hand pies
- Oct. 27 - Blackened Salmon Bites with roasted vegetables | Pumpkin blondies
- Nov, 3-Sheet Pan Chicken Fajitas with guacamole | Churro Rice Krispie treats
- Nov. 10 -Slow Cooker Chicken Noodle Soup w/homemade biscuits | Chocolate pudding.
- Nov. 17-Pretzel-Crusted Chicken Fingers with sweet potato fries | Vanilla cupcakes with chocolate frosting.
Event Venue & Nearby Stays
Gorman Heritage Farm Soil & Stars Education Building, 10020 Reading Road, Cincinnati, United States
USD 75.00
