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Aspiring young chefs are invited to roll up their sleeves and cook like a real chef in this immersive three-day hands-on culinary camp! Designed to build confidence, creativity, and essential kitchen skills, this camp is perfect for kids who love food and want to learn how chefs think, prep, and cook.Day 1: Knife Skills & Sautéing
Campers will learn foundational knife skills, kitchen safety, and proper cutting techniques before putting them to use sautéing fresh ingredients like a pro.
Day 2: Quiche Creations
Young chefs will dive into the art of quiche-making, learning about eggs, fillings, seasoning, and baking while creating a delicious dish from scratch.
Day 3: Putting It All Together
On the final day, campers will combine everything they’ve learned—knife work, cooking techniques, and teamwork—to create a complete dish that showcases their new skills.
By the end of the camp, students will walk away with practical culinary knowledge, increased kitchen confidence, and a true sense of accomplishment—just like a chef!
What To Expect
Instructor: No Thyme to Cook Lead Chef Instructor
Length: Tuesday through Thursday, 10AM to 2PM.
Format: Hands-On: Cook alongside the Chef as you follow step-by-step instructions to create your own dishes. The Chef is there as your instructor, guiding you through techniques and answering any questions along the way.
Location: Second floor: Please note that our second floor is ONLY accessible via stairs.
Restrictions: Ages 8 to 12.
Please note that promotions and discounts do not apply to our Kids Camp.
Experience Options
General Admission: Arrive at the start of class.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
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Event Venue
No Thyme to Cook, Solomons, Maryland, United States
Tickets
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