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Discover the art of naturally leavened bread in our Hands-On Baking: Sourdough class. Perfect for beginners and curious bakers alike, this immersive experience will guide you through every step of the sourdough process—from understanding and maintaining a starter to mixing, shaping, and baking your own rustic loaf.Please bring a sealable container to transport your sourdough starter home, as well as a bowl or container to safely carry your finished loaf.
Menu
APPETIZER
Bacon & Cheese Egg Bites
MAIN COURSE
Sourdough Starter
Sourdough Honey Boule
Compound Butters
Sweet Honey & Cinnamon
Radish & Chive
What To Expect
Instructor: No Thyme To Cook Lead Chef Instructor
Length: Approximately 3 hours.
Format: Hands-On: Cook alongside the Chef as you follow step-by-step instructions to create your own dishes. The Chef is there as your instructor, guiding you through techniques and answering any questions along the way.
Location: First floor.
Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
Menu subject to change.
General Admission: Arrive at the start of class.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
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Event Venue
No Thyme to Cook, Solomons, Maryland, United States
Tickets
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