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Instructor: April JohnsonDate: June 22nd - June 25th
Time: 10:00 am - 12:00 pm
Price: $350
Young chefs travel the world through food in this fast-paced, hands-on cooking camp. Each day highlights a different cuisine, giving kids the chance to chop, mix, roll, and taste their way through iconic dishes while building real kitchen confidence.
Day 1 | Italy: Campers dive into classic Italian comfort foods as they make fresh pasta with red sauce, roll meatballs, and craft their own personal pizzas.
Day 2 | Mexico: A flavor-packed day featuring tacos, cheesy quesadillas, warm churros, and homemade chips with salsa.
Day 3 | Asia: Kids explore new textures and techniques while preparing sushi rolls, fried rice, and noodle dishes.
Day 4 | America: A celebration of American favorites with crispy corndogs, golden chicken tenders, creamy mac n' cheese, and sweet strawberry shortcake.
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Event Venue
Plum's Cooking Company, 401102 E 8th St, Sioux Falls, SD 57103, United States
Tickets
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