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Instructor: April JohnsonDate: June 8th - June 11th
Time: 10:00 am - 12:00 pm
Price: $350
Aspiring bakers step into the kitchen for a week packed with creativity, technique, and seriously delicious treats. This hands-on camp gives kids the chance to mix, knead, whisk, and decorate their way through a full menu of sweet and savory bakes – building both confidence and having fun every step of the way!
Day 1 | Cupcake Baking & Decorating: Campers start strong by baking fluffy cupcakes from scratch, then learn piping and decorating skills to turn them into edible works of art.
Day 2 | Edible Cookie Dough: A kid-favorite day where they mix up safe-to-eat cookie dough and experiment with fun flavor add-ins.
Day 3 | Bread Day: Young bakers dive into the world of dough with three delicious bakes - herb-topped focaccia, moist zucchini bread, and classic banana bread.
Day 4 | Hand Pies, Turnovers, & Chocolate Lava Cakes: The week wraps up with pastry fun and molten-center magic as campers craft hand pies, fruit-filled turnovers, and rich lava cakes.
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Event Venue
Plum's Cooking Company, 401102 E 8th St, Sioux Falls, SD 57103, United States
Tickets
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