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INSTRUCTOR: LIZZIE STEWART & MICHAEL CHARPENTIERMULTI-DAY CLASS:
MONDAY, JUL 29 – THURSDAY, AUG 01
10 AM - 12 PM
$275 + tax
Children ages 9 to 12 years old will learn basic life skills from Sioux Falls chefs, Lizzie Stewart and Michael Charpentier. In this hands-on experience, young chefs will learn where food comes from and how to incorporate healthy, whole foods into their meals. We will focus on culinary basics they will use for a lifetime! This summer camp will remind parents of childhood home economics class.
Participants cannot interchange classes between different weeks. If they miss a day they will not be allowed to pick up a class at a different date.
Menu
Bread Baking
Dairy Day | Butter Making, Cheese Making, Ice Cream Making
Canning | Jams, Jellies, Salsas
Breakfast, Lunch, Dinner
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Event Venue & Nearby Stays
Plum's Cooking Company, 401 E 8th St Ste 107,Sioux Falls,SD,United States
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