About this Event
Introducing our Chef Dinner Series at Bloom & Bee, a culinary odyssey crafted by the award-winning Chefs of The Post Oak Hotel. This monthly series is a showcase of unparalleled culinary artistry, guiding you through a world of flavors, one exquisite cuisine at a time.
This July, dive into the vibrant cultural tapestry of Mexico with our exclusive six-course menu, showcasing the amazing colors, textures, and flavor profiles of traditional Mexican cuisine. Each dish is thoughtfully paired with a selection of beer, cocktails, and wine, offering a true celebration of Mexican flavors and artistry.
AMUSE
SMOKE PAN SEARED JUMBO SCALLOP
Pipián Verde | Sunflower Seeds | Sal de Gusano
Wine Pairing: Bodegas Henri Lurton | Chenin Blanc | Valle de San Vicente | Baja | Mexico
FIRST COURSE
12HR BEEF BARBACOA
Blue Corn Tortilla | Pearl Onion | Cilantro | Guacamole al Carbon | Salsa Macha
Beer Pairing: Modelo Negra
SECOND COURSE
QUESADILLA DORADA
Oaxaca Cheese | Blossom Squash | Black Bean | Salsa Roja
Cocktail Pairing: La Ultima Palabra with Mezcal | Lime | Green Chartreuse | Maraschino
INTERMEZZO
Prickly Pear Sorbet | Bosscal Mezcal
THIRD COURSE
OAK WOOD ROASTED CHICKEN
Mole Rojo | Pickle Mustard | Onion Ashes
Wine Pairing: Scielo MX | Syrah | R3 | Los Tajos | Parras
FOURTH COURSE
DESSERT
Roasted Corn Mousse | Cremoso de Cacao y Chile Chipotle | Confit Changungas
Helado de Mamey
Cocktail Pairing: Carajillo with Licor 43 | Espresso
July 25, 2024
July 26, 2024
July 27, 2024
For reservations of six or more, please contact 346-227-5026.
Please note that all sales are final and cannot be refunded.
Event Venue & Nearby Stays
Bloom & Bee, 1600 West Loop South, Houston, United States
USD 129.90