About this Event
Menu:
Amuse bouche – Brut Rosé
Kumiai Oyster: Cucumber mignonette, yuzu foam
1st course – Russian River Sauvignon Blanc
King Salmon belly tartare
Avocado mousse, pickled jicama, crispy quinoa
2nd course – Napa Cabernet Sauvignon
Braised Short Rib: Celery root puree, roasted maitake mushrooms, baby carrot, red wine jus
3rd course – Santa Cruz Mountains Cabernet Sauvignon
Dark chocolate mousse: Black cherry compote, rosemary salted caramel
Event Venue & Nearby Stays
JRDN Restaurant, 723 Felspar Street, San Diego, United States
USD 55.20 to USD 108.55











