About this Event
Indulge in the magic of spring with our enchanting Jellycat High Tea Experience, featuring whimsical culinary creations and delightful Jellycat companions!
Join us at Bouchée Patisserie for a charming afternoon hosted by our playful springtime helpers, where every guest will receive an adorable Jellycat plush friend to take home.
Savor exquisite sweet and savory creations handcrafted by our award‑winning culinary team, led by Executive Pastry Chef Oralia Perez, champion of Food Network’s The Elf on the Shelf: Sweet Showdown.
Spring Tea Menu
Sweet Selections
- Bunny Egg
Coconut Mousse | Mango–Passion Fruit Gelée - Bashful Duckling
Shortbread Cookie - Marin Chocolate Milkshake
Chocolate Mousse | Vanilla Cream | Cherry - Mia Macaron
Strawberry Yuzu Ganache - Lemon Poppy Seed Scone
Savory Selections
- Whimsical Croissant
Ham & Cheese Croissant, Lettuce, Tomato, Old-Style Mayonnaise - The English
Traditional English Cucumber Sandwich, Herb Cream Cheese - Amuseable Burrata
Toasted Focaccia, Burrata Pesto Spread, Roasted Tomato, Pesto - Happy Boil Egg
Egg Salad Sandwich on Grilled Brioche
Tea Selection
Featuring seasonal blends including:
- Nutcracker
- Sugar Plum Fairy
- Gingerbread Cookie
- Mad Hatter Floral Black Tea
All adults will be greeted with a complimentary glass of bubbly.
A curated bubbles menu is available à la carte.
Extra Jellycat plush toys will be available for purchase.
Pricing
- Adult Price: $150 per person, includes 20% gratuity
- Child Price: $114 per person, includes 20% gratuity
Prices do not include tax.
If your party is larger than 4 guests, please contact:
[email protected]
346.227.5026
No exchanges or refunds are available.
Event Venue & Nearby Stays
Bouchée Patisserie, 1600 West Loop South, Houston, United States
USD 123.41 to USD 162.38
