About this Event
NEW - JUNE CLASS
JAPANESE PIE
Suitable for Beginner
Non-SkillsFuture Redeemable
Let’s make these delicious flaky japanese pie, filled with my favourite Japanese filling!
Specially brought to you by Instructor Charlynn Gwee
Class Content:
* Introduce key ingredients
* Making of flaky dough
* Pie lining technique
* Making of custard
* Making of cream corn pie
* Making of mont blanc pie
* Making of banoffee pie
* Baking of pie shell
* Assembling of each individual pie
* Packing and storing
Details:
Fee: $198 nett per pax including all materials.
Bring Home:
*Recipe
*6 Pies in a box
Instructor: Charlynn Gwee
For registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.
Event Venue & Nearby Stays
Spazio @ Kovan, 767 Upper Serangoon Road, #02-11 Spazio@Kovan, Paya Lebar, Singapore
SGD 198.00
