About this Event
Joining us for this Kitchen Stories will be Tim Anderson, who will be sharing more about his brand new book on our 3rd Floor at our Piccadilly store.
Tim Anderson is a chef, writer and MasterChef champion, who was born and raised in Wisconsin and has been studying Japanese food culture for more than two decades. He has previously published nine cookbooks, including the JapanEasy series, Hokkaido, and the award-winning Tokyo Stories.
In his new book JapanEasy Kitchen, Tim Anderson shares simple, flavour-packed recipes built around essential Japanese ingredients such as miso, soy sauce, mirin, kombu, noodles, tofu, and yuzu. With these widely available staples, you’ll create mains, sides, sweets, and drinks - from Misostrone to Treacle Tamari Ribs. Whether you’re using up what you have or seeking new inspiration, this book offers endlessly delicious ideas.
Keen to discover something new? Be sure to book yourself a ticket today!
A welcome drink and selection of snacks will be available to enjoy on arrival
Standard Ticket - £20.00
Standard Ticket including Book - £46.00
Please email [email protected] if you have any questions about dietary requirements
If you need to cancel, we can only offer you a refund if you cancel within 72 hours notice of the date your ticket is booked for.
Event Venue & Nearby Stays
Book Shop, 3rd Floor, Fortnum & Mason, 181 Piccadilly, London, United Kingdom
GBP 22.38 to GBP 50.55
