January Bake Club: RED TRUCK BAKERY COOKBOOK by Brian Noyes

Join us for the JANUARY 2026 meeting of the BOLD FORK BAKE CLUB!

Here’s how it works: everyone will prepare a dish from RED TRUCK BAKERY by Brian Noyes with Nevin Martell. Ahead of the event, you’ll receive access to a spreadsheet where you and other attendees list chosen dishes.

Then we’ll gather in the shop and share a feast! We’ll talk through the process of procuring ingredients, challenges and unexpected pleasures of the cooking process and other things related to the book.

If you purchase a copy of the book from us with your ticket, you can pick it up in our store or have it shipped for an additional cost.

PLEASE NOTE: because of the high demand of this event, we will not be able to process refunds.

COPIES OF THE BOOK WILL BE AVAILABLE FOR PICK UP & SHIPPING STARTING DECEMBER 12TH, 2025.

ABOUT THE BOOK

A charming bakery cookbook with 85 southern baking recipes for favorites like cookies, cakes, pies, and more to make every day delicious—from breakfast to dessert.
Nestled on Main Street among the apple orchards and rolling hills of rural Virginia, Red Truck Bakery is beloved for its small town feel and standout baked goods. Red Truck Bakery Cookbook is your one-way ticket to making these crowd-pleasing confections at home. Full of fresh flavors, a sprinkle of homespun comfort, and a generous pinch of Americana, the recipes range from Southern classics like Flaky Buttermilk Biscuits and Mom’s Walnut Chews, to local favorites like the Shenandoah Apple Cake and Appalachian Pie with Ramps and Morels. Between the keepsake recipes are charming stories of the bakery’s provenance and 75 gorgeous photographs of evocative landscapes and drool-worthy delectables. These blue-ribbon desserts and anytime snacks are sure to please!
“I like pie. That’s not a state secret… I can confirm that the Red Truck Bakery makes some darn good pie.”—President Barack Obama

ABOUT THE AUTHOR

Brian Noyes is the founder of Red Truck Bakery in Marshall, Virginia. He is the former art director of several national magazines including Smithsonian, Preservation, and House & Garden.

Event Venue & Nearby Stays

Bold Fork Books, 3064 Mount Pleasant Street Northwest, Washington, United States

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