Italian Desserts: Millefoglie

Sun Feb 22 2026 at 12:00 pm to 02:00 pm UTC-08:00

Eataly Los Angeles | Los Angeles

Eataly Los Angeles
Publisher/HostEataly Los Angeles
Italian Desserts: Millefoglie
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Step into the world of divine, light, and fluffy confections as you join Chef Lauren for an unforgettable hands-on baking experience.
About this Event

Cooking Class: Mastering Millefoglie

Discover the art of creating millefoglie, Italy’s elegant “thousand-layer” dessert. In this hands-on class, you’ll learn how to prepare crisp, golden layers of puff pastry and pair them with a rich, silky pastry cream. Guided by our chef, you’ll practice essential pastry techniques—from rolling and baking puff pastry to piping and assembling your masterpiece.

By the end of class, you’ll have your own beautifully layered millefoglie to enjoy, along with the skills to recreate this showstopping dessert at home for any special occasion.

What’s Included:

  • Step-by-step guidance from our chef instructor
  • All ingredients and tools provided
  • Tips for variations and presentation
  • A glass of wine (or non-alcoholic beverage) to sip as you bake
  • Your finished millefoglie to savor or take home

No prior pastry experience needed—just a love for sweets and a willingness to learn!

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Event Venue & Nearby Stays

Eataly Los Angeles, 10250 Santa Monica Boulevard, Los Angeles, United States

Tickets

USD 65.58

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