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Bright, fresh local produce, the smoky flavour of the grill, bold flavours that only summer brings!Your Chef: Glenys Morgan
On the menu tonight:
Flatbread with Crumbled Sausage and Greens, fresh peppers from the garden for a bright salsa drizzle
Panzanella with Heirloom Tomatoes, Corn, Fresh Herbs and Burrata: torn and toasted sourdough croutons for the delicious juices
Chicketta- Spiced and Herb Rubbed Chicken, the marinade creates “spatchcocked” chicken on the grill with a crispy, golden skin
New Potato Spiedini: on skewers, finished on the grill with a red wine dressing
Panna Cotta with Honey-Lemon Glaze and Summer Berries, a dessert that’s cool!
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Event Venue & Nearby Stays
96 Kyle Street,Port Moody,V3H 1Z3,CA, Canada
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