About this Event
Please read our before registering! This FAQ will answer questions about what to expect from our events, how to book, cancellation policies and more.
PARTIAL HANDS ON EVENT.
Your Chef: Sue Wiebe
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This meringue-based dessert consists of a light and crispy marshmallow
confection filled with a tart Lemon Curd and topped with whipped Chantilly Cream, fresh fruit and Raspberry Coulis.
Students will prepare three Mini Pavlovas to take home.
While the pavlovas are baking, Chef Sue will demo the fillings and assembly of the Pavlova to create a stunning finale to any summer party!
A light snack and Iced Tea will be served at the beginning of the class.
Later, you will enjoy a sample of the Pavlova!
Please bring a container to take home your Pavlova
$109+ gst per person (please purchase one ticket per attendees)
Enjoy 10% off the entire store on the day of the event!
Want to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register - visa, MasterCard, gift certificates are accepted over the phone, cash and debit in person.
We have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice, no refund, transfer to another class or credit will be issued, but you can send somebody in your place.
In the event that not enough participants are registered, we would have to cancel the class. We will notify registered participants at least 48 hrs prior and issue a full refund.
Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.
Event Venue & Nearby Stays
Eden West Gourmet, 96 Kyle Street, Port Moody, Canada
CAD 109.00
