About this Event
Please read our before registering! This FAQ will answer questions about what to expect from our events, how to book, cancellation policies and more.
DEMONSTRATION EVENT. Pescatarian friendly.
Your Chef: Glenys Morgan
On the menu tonight:
- BC’s summer is perfect for enjoying food with a Nordic twist!
Smørrebrød- fresh shrimp salad on rye crostini with herbs and a tangy dressing.
Summer Beet-Apple Soup- delicious hot or cold , with Dark Rye Bread, Cheese and Honey.
Kale, Red Grape, Apple and Hazelnut Salad - Okanagan grapes and apples, Pecorino cheese and baby kale.
“Hot and Cold” Salmon, Norwegian Potato Salad with Shaved Fennel and Mustard Dressing and "Swished" cucumber pickles- grilled and smoked salmon, a yogurt and herb dressing on new potatoes.
Swedish Blueberry Tosckakka - just like BC, they love blueberries in a cake topped with almonds and served with Iceland's Skyr Yogurt sweetened with a hint of honey and vanilla.
$109+ gst per person (please purchase one ticket per attendees)
Enjoy 10% off the entire store on the day of the event!
Want to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register - visa, MasterCard, gift certificates are accepted over the phone, cash and debit in person.
We have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice, no refund, transfer to another class or credit will be issued, but you can send somebody in your place.
In the event that not enough participants are registered, we would have to cancel the class. We will notify registered participants at least 48 hrs prior and issue a full refund.
Please inquire prior to booking if there are any food concern. Menu modifications can not be provided during the event.
Event Venue & Nearby Stays
Eden West Gourmet, 96 Kyle Street, Port Moody, Canada
CAD 109.00
