About this Event
Please read our before registering! This FAQ will answer questions about , how to book, cancellation policies and more.
DEMONSTRATION EVENT.
Your Chef: Luis Lopez
On the menu tonight:
Ceviche de camarón: marinated shrimps over citric in this case lime juice, served with cucumber, red onions, tomatos and Serrano peppers. Served on a Toastada
Birria de Res: is a meat stew or soup made from beef in the north of Mexico, the meat is marinated in an adobo made of vinegar, dried chiles, garlic, and herbs and spices (including cumin, bay leaves, and thyme). Will be served as tacos with our fresh tortillas.
Salsa Verde: raw and fresh salsa made with green tomato, chile and avocado. A must for your tacos!
Tortillas from scratch. Take turns at trying to make your own tortillas!
Mexican Flan: Fresh, light and creamy! All South American countries have their own version, this is the authentic Mexican caramel upside down flan!
$109+ gst per person (please purchase one ticket per attendees)
Enjoy 10% off the entire store on the day of the event!
Want to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register - visa, MasterCard, gift certificates are accepted over the phone, cash and debit in person.
We have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice, no refund, transfer to another class or credit will be issued, but you can send somebody in your place.
In the event that not enough participants are registered, we would have to cancel the class. We will notify registered participants at least 48 hrs prior and issue a full refund.
Please inquire prior to booking if there are any food concern. Menu modifications can not be provided during the event.
Event Venue & Nearby Stays
Eden West Gourmet, 96 Kyle Street, Port Moody, Canada
CAD 109.00
