Designed for groups who prefer to share, sample, and linger. This curated prix fixe menu is served in a flowing, shareable style — perfect for both structured dining and casual grazing throughout the evening.
The experience includes a Chef’s Sushi Selection, a curated charcuterie board, two shareable dishes, one flatbread of your choice, and a dessert flight, all complemented by a bottle of Perrier-Jouët Grand Brut.
Enjoy it all inside your private, climate-controlled igloo with skyline views.
Small igloos accommodate a maximum of 6-8 guests. A 21% Service Fee will be added. Your deposit is non-refundable and will be applied as a credit to your final bill. 21 + only.
Runs through March 21.
Secure your spot here: https://www.exploretock.com/iogodfrey/event/592224/book?date=2026-03-21&size=1&time=10%3A00
Event Venue
The Godfrey Hotel, West Huron Street, Chicago, IL, USA, United States
