Advertisement
This workshop provides a foundational introduction to starting a food business, with a focus on legal requirements and compliance.Topics Covered
Requirements for preparing, packaging, and selling food products
Labeling rules for Cottage Food and licensed products
Licensing through the Health Department (food service) and MDARD (packaged foods)
General guidance on starting a food business
Register here: https://wkf.ms/4uHTgbS
Advertisement
Event Venue
950 Selden Street Suite 360, Detroit, MI, United States, Michigan 48201
Tickets
Concerts, fests, parties, meetups - all the happenings, one place.
