About this Event
Christine Manfield is one of Australia’s most celebrated chefs – a curious cook and a perfectionist inspired by the culinary melting pot of global flavours. As an award- winning author, her books – Indian Cooking Class, A Personal Guide to India & Bhutan, Dessert Divas, Tasting India, Fire, Spice, Stir, Paramount Cooking and Paramount Desserts have spiced up the lives of keen cooks everywhere. She has regularly contributed to food and travel features in print media.As one of Australia’s leading culinary ambassadors, her professional culinary life as restaurateur culminated in three groundbreaking, highly acclaimed restaurants: Paramount in Sydney 1993 to 2000, East@West in London 2003 to 2005 and Universal 2007 to 2013. Her diverse work portfolio includes promoting and liaising with farmers and artisan producers, mentoring and collaborating with chefs and industry colleagues, hosting pop-up restaurant events in Australia and weaving First Nations storytelling and indigenous ingredients into those events.
Event Details:
In this vibrant demonstration class, Christine will guide you through the flavours, techniques and stories behind a beautiful Indian feast. Known for her mastery of spice and her intuitive approach to global cooking, she’ll share insights, tips and recipes drawn from decades of travel and experience; demystifying the balance of aromatics, heat and texture that defines this much-loved cuisine.
Christine’s style is thoughtful, generous and deeply engaging, offering a rare opportunity to learn from one of Australia’s most influential culinary voices in an intimate setting. Following the demonstration, guests will gather to enjoy the feast together, savouring a rich and fragrant spread of dishes prepared as part of the class. A celebration of spice, storytelling and the joy of sharing an unforgettable meal.
Event Venue & Nearby Stays
100 Mile Table Store & School, 16 Banksia Drive, Byron Bay, Australia
AUD 300.00
