About this Event
Discover the Joy of Indian Cooking with Zeenat.
Join Zeenat in engaging, hands-on cooking classes. We use simple, fresh, and wholesome ingredients to create delicious authentic dishes you can easily recreate at home.
Each session starts with a laughter yoga activity, bringing positive energy into the kitchen. As you chop, stir, and roll, you’ll not only master new recipes but will also share laughter, connect with others, and enjoy the joy of cooking and eating together.
Come ready to cook, laugh, and create lasting memories in a warm and welcoming space!
Recipes You’ll Learn
Throughout the classes, you'll master three popular Indian dishes along with various side dishes:
- Recipe 1: Chapatti and Parantha with Fillings, Raita and Mint Chutney
- Recipe 2: Turkah Daal, Cumin Rice, Kachumber and Mango Lassi Mint
- Recipe 3: Seasonal Vegetable Curry, Pillau Rice, Coconut Chutney
Available dates for all recipe classes
Chapatti and Parantha with Fillings, Raita and Mint Chutney Classes
Learn the art of making soft, fluffy chapattis and paranthas from scratch. Discover ways to fill them with a variety of delicious fillings such as potato, cauliflower, and paneer (Indian cheese) alongside refreshing raita, a yoghurt-based side dish, and mint chutney.
🗓 Dates:
- Wednesday 5th March 2025 - 6.00 PM - 9.00 PM
- Sunday 16th March 2025 - 11.00 AM - 2.00 PM
- Wednesday 2nd April 2025 - 6.00 PM - 9.00 PM
Turkah Daal, Cumin Rice, Kachumber and Mango Lassi Mint Classes
Experience the heartwarming flavours of tarka daal—a traditional, spiced lentil dish that is rich, comforting, and full of depth. Paired with aromatic cumin rice, fresh kachumber salad and Mango Lassi.
Dates:
- Wednesday 12th March 2025 - 6.00 PM - 9.00 PM
- Sunday 23rd March 2025 - 11.00 AM - 2.00 PM
- Wednesday 9th April 2025 - 6.00 PM - 9.00 PM
- Sunday 27th April 2025 - 11.00 AM - 2.00 PM
Seasonal Vegetable Curry, Pillau Rice, Coconut Chutney Classes
This dish celebrates the changing seasons with a seasonal vegetable curry, bursting with rich, earthy flavours. Paired with fragrant pilau rice and chutney, this meal is a perfect example of how simple ingredients can create a comforting, wholesome feast.
Dates:
- Wednesday 19th March 2025 - 6.00 PM - 9.00 PM
- Sunday 30rd March 2025 - 11.00 AM - 2.00 PM
- Wednesday 16th April 2025 - 6.00 PM - 9.00 PM
- Sunday 4th May 2025 - 11.00 AM - 2.00 PM
We believe in making these cooking classes accessible to everyone, which is why tickets are available for free or on a donation basis. Your generous donations help us continue offering these classes to the community, supporting more individuals in learning valuable skills and connecting with others. Every donation is greatly appreciated and helps us keep the classes running!
Event Venue & Nearby Stays
The Platform Cafe, 2 Ridgway Road, London, United Kingdom
GBP 0.00
