About this Event
After the excesses of Christmas, it’s time to pare things back. But make no mistake — frugal doesn’t mean flavourless. It’s about being thoughtful: stocking your cupboards with ingredients that work hard for you, making more from less, and taking pleasure in the quiet satisfaction of a well-curated pantry.
For Cherie Denham, author of The Irish Bakery and the newly released The Irish Kitchen, this way of cooking runs in her blood. Rooted in Irish tradition, her approach celebrates the rhythm of the seasons, the joy of preserving, and the art of turning simple ingredients into generous, soul-warming dishes that entice people around the table.
Join Cherie for an intimate dinner in Fortnum's Food & Drink Studio, where she’ll share her pantry must-haves and favourite frugal tips. Over the course of the evening, she’ll demonstrate how to transform a handful of humble ingredients into plates that brim with comfort, character, and flavour — proving that restraint can be the mother of real creativity.
Ticket includes a welcome drink and multi-course meal.
Menu:
- Smoked Haddock, Spinach & Chive Tart
- Irish Stew with Pearl Barley
- Seville Orange Marmalade Steamed Pudding
- Spiced Crab Apple & Rosehip Jelly and cheese
If you have any dietary requirements, please contact our team at [email protected]
If you need to cancel, we can only offer you a refund with 72 hours or more notice of the date your ticket is booked for.
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For a full list of upcoming events at Fortnum’s visit: https://www.fortnumandmason.com/events
Event Venue & Nearby Stays
Food & Drink Studio, 3rd Floor, Fortnum & Mason, Fortnum & Mason, London, United Kingdom
GBP 71.13
