About this Event
Discover the flavor-packed world of dumplings!
In this hands-on cooking class experience, our expert Chef Instructor, previously the Sous Chef of Girin Korean Steakhouse, will teach you how to make Korean style Mandu dumplings. Guests will learn the technique of making dough from scratch and will fill their own dumplings using store-bought wrappers. Two types of fillings will be offered: vegetarian and one with ground beef and tofu. Guests will practice two traditional shapes of Korean mandu- pleated and half-moon. Your Chef Instructor will demonstrate how to steam cook the dumplings, allowing guests to practice this process on their own. The dumplings will then be served with a simple Mandu sauce and salad (pa muchim), which guests will also create themselves.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Please arrive 15 minutes early to check in. You will be seated within your group and socially distanced from the other guests. Guests within the same booking party will work together throughout the class. Drinks are available for purchase from the venue and are NOT included in the ticket price. 21+
Any dietary restrictions
- Dairy free
- Nut free
**You will receive a confirmation email from [email protected]. If you don't receive it 24 hours after your booking, please contact us at [email protected]
Event Venue & Nearby Stays
The Bistro @ SpringHill Suites Seattle Downtown, 1800 Yale Avenue, Seattle, United States
USD 59.00
