About this Event
There’s nothing so delicious as fresh pasta, and creating it yourself.
If you love fresh ravioli, but don't think you could ever replicate what you would order from a restaurant, this class will prove you wrong.
Our expert Chef Instructor will teach you to make pasta dough from scratch by cracking an egg in a well of flour then mixing it all together with a fork. After forming and kneading your dough, you will use a pasta machine to roll it out before filling your pasta sheets with delicious fillings.
You will make and enjoy two different ravioli recipes in this 2 hour class: Ricotta & Parmesan Ravioli and Chicken, Mushroom and Sage Ravioli. Each type of ravioli will be paired with it's own sauce, and you will each learn to make the sauces from scratch.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Please arrive on time, wearing your mask. Guests are invited to BYOB wine, beer, or champagne. Though we highly recommend a nice Italian wine! Please note that class will be hosted in Chef Gill's home with ample space to social distance booking parties from one another. Chef Gill is also maintaining a sanitized space, for your safety, as per CDC guidelines.
Any dietary restrictions:
- Vegan friendly
- Vegetarian friendly
- Nut free
- Fish free
- Shellfish free
**You will receive a confirmation email from [email protected]. If you don't receive it 24 hours after your booking, please contact us at [email protected]
Event Venue & Nearby Stays
Dock Street Fishtown, 1229 North Front Street, Philadelphia, United States
USD 64.80
