About this Event
Join us for a fun and hands-on experience, exploring the sweet and wonderful world of chocolate!
In this beginner chocolate class, you will learn how to create fun and exciting combinations of chocolate truffles. Let your imagination run wild with the unlimited options that chocolate has to offer. Learn the best tips and tricks for making white, milk, and dark chocolate truffles. Our Pastry Chef Instructor will guide you step-by-step in the process of how to make ganache, roll and hand dip your chocolates. Choose from a variety of coatings and toppings to create your very own decadent dessert.
No experience is required! We provide all the equipment and ingredients which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive. Class is designed to be just as fun for the culinary enthusiast who wants to be a part of every step, as it is for the first-timer who’s happier observing and assisting (or taste testing).
Please arrive 15 minutes early to check in and get settled. Drinks will be available for purchase. Outside drinks are not allowed. To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+. Outside drinks are not allowed.
Any dietary restrictions
- Gluten free
- Egg free
- Nut free
- Fish free
- Shellfish free
**You will receive a confirmation email from [email protected]. If you don't receive it 24 hours after your booking, please contact us at [email protected]
Event Venue & Nearby Stays
The Bistro @ SpringHill Suites Seattle Downtown, 1800 Yale Avenue, Seattle, United States
USD 59.00
