About this Event
The Lytle Park Wine & Spirits Series proudly welcomes Bethany Ford and Illahe Vineyards to Cincinnati! This dinner features some of the best wines the Pacific Northwest has to offer, paired brilliantly with the culinary creations of Chef Chris Piccoli.
Welcome Reception begins at 6:00
Dinner begins at 7:00
$100/person (tax and gratuity applied at checkout)
Welcome Reception
Illahe Vineyards Cap Fizz Sparkling Wine, Willamette Valley, Oregon
Passed Hors D’oeuvres
1st Course
Illahe Vineyards Vigonier, Willamette Valley, Oregon
bibb, vigonier poached apricot, pickled shallot, white peach vinaigrette, ricotta salata, macaron almond
2nd Course
Illahe Vineyards Cuvée Miette Pinot Noir, Willamette Valley, Oregon
duck breast, ricotta dumplings, black plum, fiddlehead, pan gritatta
Intermezzo
blood orange sorbet
3rd Course
Illahe Vineyards Percheron Pinot Noir, Willamette Valley, Oregon
elk medallion, fingerling potato, red wine poach carrots, hazelnut chimichurri
4th Course
Illahe Vineyards Grenache, Wahluke Slope, Washington
fig & raspberry cannoli, chocolate dipped shell, grenache poached figs, nutella blackberry drizzle
Event Venue & Nearby Stays
The Lytle Park Hotel, Autograph Collection, 311 Pike Street, Cincinnati, United States
USD 128.00
