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Join our exclusive webinar to ensure your food products remain compliant and fresh!About this Event
Your food products must include a shelf-life date when selling to restaurants, retail stores, or other food companies. Join our exclusive webinar to ensure your food products remain compliant and fresh:
- Discover how shelf-life dates affect food safety and quality.
- Learn how to determine the shelf-life of different foods and conduct a shelf-life study.
- Understand how shelf-life dates impact traceability throughout the supply chain.
Our experts have more than 35 years of combined experience in the food industry, including audits, compliance, consultation, education, safety, and more.
- Andrea Hines, Food and Beverage Project Manager
- Wendy White, Food and Beverage Industry Manager
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Event Venue
Online
Tickets
USD 0.00
