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Step away from the prepackaged and step into the soul of Italian cooking – pasta, the way it was meant to be. This is where simplicity meets craft, and the results are nothing short of divine. At the helm of this culinary adventure is Chef Carlos Perez, a maestro of authentic flavors and old-world techniques. With Chef Carlos guiding your hands, you won’t just learn to cook – you’ll learn to love the process.Picture flour dusted on the counter and your own freshly made pappardelle coming to life under your rolling pin. Transform ricotta into delicate, pillowy gnudi and shape ravioli so good they feel like a secret passed down through generations. And then, as if that wasn’t enough, you’ll marry your handmade masterpieces with sauces that comfort and seduce. Think rich, slow-cooked bolognese, smoky carbonara, and creamy, indulgent Alfredo.
This is food that doesn’t just fill you up—it hugs you, wraps itself around you, and whispers, “Mangia.” Chef Carlos will show you how to make every bite a revelation, every dish a story. Bring your appetite and maybe loosen your belt—you’re going to need it.
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Event Venue & Nearby Stays
44 Upland Rd, New Milford, CT, United States, Connecticut 06776, 44 Upland Rd, New Milford, CT 06776-2138, United States,Washington Depot, Connecticut, Washington
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