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Greek cuisine isn’t just food—it’s history, memory, and tradition served on a plate. And in this class, Chef Constantine "Dino" Kolitsas invites you to savor the plant-based heart of it all. Dino, a master of authentic Greek flavors and fearless in the kitchen, will guide you through a feast steeped in heritage and bursting with bold ingredients.Start with Fakyes, a Greek lentil soup so comforting it feels like a warm hug on a cold day, seasoned with earthy herbs and a touch of tang. Move on to Andriotiko Briam, a roasted vegetable casserole that transforms humble ingredients into something poetic, layered with olive oil, garlic, and the warmth of the Mediterranean sun. Then there’s Gigantes, giant white beans braised in a rich tomato sauce, tender and impossibly satisfying. And finally, discover Artichokes ala Polita, a dish baked with peas and herbs, bringing together simplicity and elegance in every bite.
Whether you’re a vegan or an omnivore simply craving something extraordinary, Dino will show you how Greek cooking nourishes both body and soul. You won’t just learn to cook—you’ll learn to connect, to savor, and to honor the traditions of a cuisine that’s all about sharing. Come hungry; leave transformed.
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Event Venue & Nearby Stays
44 Upland Rd, New Milford, CT, United States, Connecticut 06776, 44 Upland Rd, New Milford, CT 06776-2138, United States,Washington Depot, Connecticut, Washington
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