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Step into the heart of Mardi Gras with Chef Bill Cosgrove as your guide, and prepare for a feast that captures the soul of New Orleans. This isn’t just a cooking class; it’s a celebration of life, flavor, and the unapologetically bold spirit of the Big Easy. Bill, a master of Southern cuisine with a flair for storytelling, will take you on a culinary adventure that’s as vibrant and unforgettable as Bourbon Street at sunset.Kick things off with crispy Crab Fritters paired with a zesty Red Pepper Remoulade that’ll wake up your taste buds and set the stage for what’s to come. Then it’s time for Authentic Gumbo—smoky, soulful, and packed with layers of spice and tradition. Follow it up with BBQ Shrimp served over creamy, buttery grits, a dish so decadent it might just be love at first bite. And for the grand finale? Bananas Foster, flambéed before your eyes and served over biscuits with a melting scoop of ice cream—a dessert that’s equal parts theater and indulgence.
Come hungry for more than just food. Chef Bill will show you how to cook, celebrate, and embrace the unstoppable joy that is Mardi Gras. Laissez les bons temps rouler!
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Event Venue & Nearby Stays
44 Upland Rd, New Milford, CT, United States, Connecticut 06776, 44 Upland Rd, New Milford, CT 06776-2138, United States,Washington Depot, Connecticut, Washington
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