Home-Made Gifts from the Kitchen - one-day cooking retreat!

Sun Nov 24 2024 at 10:00 am to 04:30 pm UTC+13:00

Te Whenua Retreat | Queenstown

Te Whenua Retreat
Publisher/HostTe Whenua Retreat
Home-Made Gifts from the Kitchen - one-day cooking retreat!
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On these day-retreats, which are limited to 6 guests, we collaborate on creating a wide range of items (with my recipes for guidance), resulting in a delicious lunch for us to share.
The theme for this month is 'home-made gifts from the kitchen'. We will make a wide selection of recipes that would make wonderful Christmas gifts (or pep up your own pantry!) From home-made preserves, condiments, teas, spice-blends and even body care, we have lots of ideas to share on this one-day plant-based cooking retreat.
Leaving with a collection of recipes and know-how, you will have ample time pre-xmas to make your creations - who doesn't love receiving a gift full unique flair and love?!
These hands-on days run at an unhurried pace to allow for questions, relaxation, and appreciation of the flavours, aromas, textures and vibrant colours of the local & seasonal produce we will be using. Slowing down for a day allows for more playfulness and joy to arise in our kitchens.
Our monthly plant-based cooking retreats provide a way to connect (for some of us re-connect) with the pleasure and intimacy that food & cooking gives rise to, without any time-pressures that typically diminish that in our day-to-day lives. When we are present to appreciate our home-made food, the nutritional and psychological benefits are enhanced.
These days are for everyone, regardless of your usual eating style. Whether you are an omnivore, a committed vegan (or like most of us somewhere in-between) these days will inspire, nourish and support you. All welcome!
Investment: $195
To book, please follow the booking link to our website or send me a message if you have any questions.
Jenny has been a professional chef for 14+ years, beginning her career in London and moving to NZ in 2011. Prior to launching Te Whenua Retreat, she was the Head Chef at AroHā in Glenorchy for 3.5 years, and has a degree in Nutritional Medicine. She is passionate about whole food plant based diets, and also the relationship between our mental health, emotions and the foods we eat as part of a wholistic approach to cooking and eating.
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Event Venue & Nearby Stays

Te Whenua Retreat, 2277A Gibbston Hwy, Gibbston, Queenstown 9371, New Zealand,Gibbston, New Zealand, Queenstown

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