Home Food Preservation: Introduction to Water Bath Canning

Introduction to Canning: Water Bath Canning

From preserving your garden harvest to putting up locally purchased produce, canning is a great way to preserve the season’s bounty. Unlike baking, home canning requires knowledge of the science behind food preservation. In this introductory class, participants will learn about the risk of botulism, an overview of proper techniques, and a review of the proper tools for canning.

After attending this class you will be able to safely can high acid foods such as fruit, salsa, pickles, tomatoes, jams, jellies and more.

Additional classes visit:

Pre-registration required. Registration closes on April 21st at 12:00 pm. No refunds.

Colorado State University Extension is an equal opportunity provider: https://col.st/OWMJA

Colorado State University Extension es un proveedor que ofrece igualdad de oportunidades. https://col.st/0WMJA

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Colorado State University Extension, 17 N Spruce St, Colorado Springs, United States

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