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Have you ever wondered how to make a delicious homemade tomato sauce? In this two part series you will learn the importance of safe practices for home canning and the art of preservation and in the second class you will learn the art of making delicious, homemade tomato sauce from start to finish. Master Food Preserver, Anna Cash, will guide you through each step, from choosing the perfect tomatoes to canning and sealing your jars for long-lasting enjoyment. Whether you’re a beginner or experienced, you’ll leave with the skills to create your own flavorful sauces at home.
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Event Venue & Nearby Stays
300 Wakara Way, Salt Lake City, UT, United States, Utah 84108
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