About this Event
If you’re wondering how to brew the perfect cup of coffee at home, this workshop is for you!
Join Momiji, the General Manager of HotBlack Coffee, as she guides you through the essentials of home brewing—from selecting your favorite beans to using the equipment like a pro.
Throughout our 10-session seminar, gain the skills, knowledge, and confidence to brew delicious coffee at home within a year.
Class Schedule
- February 9: How to Make Great Coffee at Home
- March 16: Coffee Showdown: Coffee Shop vs. Supermarket
- April 13: The Art of Roasting: Light, Medium, and Dark
- May 18: From Bean to Brew: The Process of Coffee Manufacturing
- June 22: Pourover vs. Drip: What's the Difference in Brewing?
- July 13: Beyond the Drip: French Press, Aeropress, and Cold Brew
- September 21: Espresso at Home: Unlocking the Stovetop Method
- October 19: Grind It Right: Exploring Coffee Grinder Types
- November 16: Grind Size Matters: Matching Grind to Roast and Brew Method
- December 14: The Water Factor: Quality, Temperature, and Ratios
Momiji Kishi – Partner/GM of HotBlack Coffee
- Momiji's Instagram
- HotBlack Coffee's Instagram
Momiji's coffee journey began with a transformative experience of the rich coffee culture in Australia. Inspired by that encounter, she began working in coffee shops across Canada, driven by a passion for sharing delicious coffee with her community.
Through years of dedication, Momiji became a two-time Eastern and Central Canada Barista Competitions champion. Her expertise expanded as she took on a key role at a coffee roastery, acting as a vital connection between roasters and retail stores to maintain exceptional quality.
Today, as the proud owner of HotBlack Coffee, Momiji continues to inspire and delight customers by sharing her love for exceptional coffee with the local community.
Contact
If you have any questions, feel free to reach out to us at :
Event Organizer: Miyaco Connect
Agenda
March 16: Coffee Showdown: Coffee Shop vs. Supermarket
April 13: The Art of Roasting: Light, Medium, and Dark
May 18: From Bean to Brew: The Process of Coffee Manufacturing
June 22: Pourover vs. Drip: What's the Difference in Brewing?
July 13: Beyond the Drip: French Press, Aeropress, and Cold Brew
September 21: Espresso at Home: Unlocking the Stovetop Method
October 19: Grind It Right: Exploring Coffee Grinder Types
November 16: Grind Size Matters: Matching Grind to Roast and Brew Method
December 14: The Water Factor: Quality, Temperature, and Ratios
Event Venue & Nearby Stays
The 2nd Floor of Midori Ramen (North York), 5313 Yonge Street, Toronto, Canada
CAD 25.00 to CAD 40.00
