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Learn to make two classic appetizers in this hands-on culinary workshop! In this class, you’ll prepare a dozen Hmong-style eggrolls - crispy, flavorful, and filled with seasoned vegetables and protein - while mastering proper rolling and frying techniques. You’ll also make crispy crab rangoon with creamy, savory filling and perfectly golden wrappers.Thursday, May 14
5:30 – 7:30 p.m. • Food + Farm Exploration Center (Plover, WI)
Class ID#: 647 • Course Fee: $45
Register at https://cecourses.mstc.edu/index.cfm?method=ClassInfo.ClassInformation&int_class_id=647&int_category_id=1&int_sub_category_id=6&int_catalog_id=0
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Event Venue
Food + Farm Exploration Center, 3400 Innovation Drive,Plover,WI,United States
Tickets
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