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Join us for an exciting Business After Hours Networking Event at the Food + Farm Exploration Center on Thursday, May 28th from 5:00 – 7:30 pm.Food + Farm will be hosting us in the Kitchen Lab and we’ll be learning how to make fresh pasta, rolling our own pasta, and then will be served a Carbonara (traditional Italian pasta dish made with simple ingredients such as spaghetti, egg, hard cheese, cured pork, and black pepper) meal that is prepared by the culinary staff. We will also listen to a presentation and enjoy a tour.
Cost: $60 (this will include a free drink, and there will also be a cash bar, and the pasta experience/meal.)
You can either register online HERE - https://www.mosineechamber.org/event-detail/GjnURJ7s%7CeFR1wDMyk5n4w2/business-after-hours-networking-event-food-farm-exploration-center
or you can email us at [email protected] and we will add you to the registration list and email an invoice.
THIS EVENT WILL BE CAPPED AT 30 PEOPLE, SO PLEASE SIGN UP WITH ME ASAP IF YOU ARE INTERESTED!!!
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Event Venue
Food + Farm Exploration Center, 3400 Innovation Drive,Plover, Wisconsin, United States
Tickets
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