About this Event
Great food has graced these tables before, but never quite like this as Galveston Historical Foundation’s 52nd annual Galveston Historic Homes Tour offers select seats to this special History on Tap dinner. Enjoy a specially created dinner cooked on-site at one of our Homes Tour locations, complete with a special tour of the property.
Reservation comes with a complimentary Homes Tour ticket. Tickets are non-refundable.
MENU
- Mini Everything Bagels, Whipped Smoked Salmon Spread, Mini Croissants and Salted Honey Butter
- Oyster on the Half Shell, U10 Scallop, Pear Gastrique, Caviar and Crème Fraîche
- Summer Salad, Grilled Watermelon, Strawberries, Cucumber, Balsamic Reduction, Whipped Ricotta
- Filet Mignon & Blackened Redfish, Two House Sauces, Smashed Parmesan Rosemary Potatoes, Roasted Brussels Sprouts
- Sticky Date Cake, Fresh Berries, Cream, Rum Toffee Sauce
ABOUT DILLAN MENA HEAD OF GALVESTON'S BAGEL COMPANY | Chef Dillan’s passion for food was sharpened in high-end kitchens, where precision, discipline, and attention to detail defined every plate. Trained in elevated culinary environments, he developed a deep respect for technique—learning how to balance bold flavors with refined execution.
His style reflects that foundation. Thoughtfully composed dishes, layered textures, and intentional flavor pairings define his approach—whether it’s a delicate oyster presentation with scallop, pear gastrique, and caviar, or a perfectly executed filet paired with Gulf seafood and house-made sauces.
As his career evolved, Dillan expanded beyond traditional fine dining, bringing his skillset into fast-paced, high-volume concepts without sacrificing quality. He has opened and operated multiple kitchens, building menus that translate chef-driven standards into experiences that are both elevated and approachable.
At his core, Dillan is a builder—of kitchens, of teams, and of concepts that last. Today, he focuses on creating food that bridges the gap between refined technique and real-world dining, proving that high-level execution doesn’t have to be reserved for white tablecloths.
ABOUT THE 1886 FREDERICK AND MARY BEISSNER HOUSE | English architect William Herbert Roystone (1856-1922) designed this elaborate Queen Anne house for cotton clerk Frederick Beissner and his wife, Mary. The building features a diagonally set front entrance gallery, imbricated shingles and lavish trim in a sunflower motif that reoccurs in the cross-gabled roof. Roystone worked in Galveston 1886-1890 and was briefly associated with the office of Nicholas Clayton. Located in the East End Historic District, the Texas Historical Commission designated the Beissner house a Recorded Texas Historic Landmark in 1990.
Event Venue & Nearby Stays
1702 Avenue H, 1702 Avenue H, Galveston, United States
USD 211.20
