About this Event
Ages 18+ ONLY!
Did you know that Tetelas are the only masa-shaped antojo that is made in Mexico? Found in the Mixtec area of Oaxaca during special town celebrations, these tri-fold masa pockets pre-date the Spanish and are often stuffed with cheese and cooked on a comal until crispy.
Learn the process of mixing and forming masa into these traditional Tetelas, stuffed with savory beans and queso fresco.
Guest Chef: Wendy Centeno of Guayaba Kitchen
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<h4>Parking Lot Information</h4>Please see below the two nearby parking lot locations:
- LA Plaza Village Parking Lot ($20 MAX CHARGE): 555 N. Broadway Los Angeles, CA 90012
*Please note that this parking lot location is closest to the Buffalo Wild Wings, not the CVS. No validations are provided.
- LA Plaza de Cultura y Artes (FREE): 171 Arcadia St. Los Angeles, CA 90012
*Please note that this parking lot location is across the street (Spring St.). Walking is required to reach LA Cocina.
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<h4>Dress Code Policy</h4>For the safety of all attendees, LA Cocina de Gloria Molina asks that all attendees abide by the following guidelines of our Dress Code Policy to make our space safe for you, our staff members, guest chefs and speakers:
- Please wear comfortable clothing with cloed-toe shoes
- Please pull long hair back with a hairband
If you have any questions, please feel free to contact us by calling (323) 397-8365 or by emailing us at [email protected]
Event Venue & Nearby Stays
LA Plaza Cocina, 555 North Spring Street, Los Angeles, United States
USD 65.00
