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In this hands-on cooking class, students will keep alive the tradition of making tamales by learning how to prepare masa, a filling, and how to fill and fold using banana leaves as wrappers. Participants will take home tamales to share with family members. Guest Chef: Jonathan Perez, of Macheen and Distrito 14. *There will be a vegetarian option.
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Event Venue
555 N Spring St, Los Angeles, CA 90012-4654, United States
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