Hecho con Amor: Honoring the Life Stages of Maize through Cuisine

Sat Oct 08 2022 at 10:00 am to 12:00 pm

LA Plaza Cocina | Los Angeles

LA Plaza de Cultura y Artes
Publisher/HostLA Plaza de Cultura y Artes
Hecho con Amor: Honoring the Life Stages of Maize through Cuisine
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Join us in honoring the pillar ingredient in Mexican Cuisine: Heirloom Maize. Cook with us four diverse life-stage themed maize dishes!
About this Event

LA Plaza Cocina is excited to introduce to you the world of white and purple heirloom corn; representing the stages of life (youth, adult, elder and spirit), this cooking class will activate ancestral and traditional taste memories.

The menu and recipes to be explored include:

  • Atole Blanco de Nixtamal
  • Three Sisters Salad
  • Santa Quesadilla de Huitlacoche
  • Corn Silk Tea

Instructor: Claudia Serrato, PhD, Indigenous Culinary Anthropologist; Professor, Chef and Co-founder of Across Our Kitchen Tables

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UPDATE: For the safety of all our attendees, LA Plaza Cocina asks that all attendees abide by the following guidelines of our dress code to make our space safe for you, our staff and guest chefs:

  • Please wear closed-toe shoes
  • Please wear comfortable clothing
  • Please tie long hair back
  • Attendees must wear a mask throughout the duration of the program except for eating and/or drinking

If you have any questions, please review the Frequently Asked Question section of our website below the Culinary Programs Calendar, or contact us by calling (323) 397 -8365 or email us at [email protected].

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NOTE: Attendees of LA Plaza Cocina's food programs must provide proof of vaccination to attend both the classes and demonstrations. In addition, all attendees must wear a mask throughout the duration of the program except for eating and/or drinking. For those who are NOT vaccinated, we require a negative COVID-19 test 72 hour prior to attending this event.

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Event Venue & Nearby Stays

LA Plaza Cocina, 555 North Spring Street, Los Angeles, United States

Tickets

USD 60.00

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