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An intimate ‘tour de tete’ into the intricacies of a pig’s head, featuring live butchery, tasting menu, and wine pairings.About this Event
A debut collaborative project from butcher & chef Flossy Phillips AKA Floffal with the acclaimed Perry's Butchers and Wasted Wine Club, combining disciplines in celebration of the often overlooked - in this case, a pig's head.
The event will comprise a butchery demonstration, and curated tasting menu based on the multiple and varying parts of a pigs head, all of which are edible. Food is accompanied by bespoke wine pairings and insight into produce and craft beyond the counter
@floffal @perrys_butchers @wastedwineclub
artwork and design by @aithche
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Event Venue & Nearby Stays
Perry’s Butchers, 6a Lamb Street, London, United Kingdom
Tickets
GBP 81.96
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