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Celebrate the flavors of the season with our Harvest Farm-to-Table class! Join us as we showcase the freshest autumn produce and turn it into a comforting, seasonal feast. From crisp garden vegetables to hearty grains and roasted chicken, you’ll learn how to create dishes that highlight the bounty of the harvest. Chef Mark and our Dietitian Elizabeth will guide you through techniques that let the natural flavors shine, so you can bring the farm-to-table experience straight to your own kitchen. We’ll also feature a Mulled Cider Cocktail / Mocktail perfect for the upcoming Holidays! Come hungry and ready to savor the taste of fall!
Menu:
Butternut Squash Soup (Chef Prepared)
Balsamic Honey Chicken with Roasted Vegetables
Fall Pilaf
Baked Peach Crumble (Chef Prepared)
Mulled Cider Cocktail
Seats are priced per person.
Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.
#MyHarmons #Utah
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Event Venue & Nearby Stays
Harmons Bangerter Crossing, 125 E 13800 S, Draper, UT 84020-9557, United States
Tickets
