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There are 2 Happy Hour classes, one at 5pm and another at 7:30pm.Let’s kick off rosé season in style! In this Happy Hour class, we’ll make a crème fraîche and caramelized onion dip with rosemary-olive oil crackers and a pink peppercorn rosé aperitif cocktail. Bring your mom to kick off Mother’s Day weekend, meet some friends after work or start your night out with us! We’ll have rosé available by the glass, too!
Menu*
Crème Fraîche and Caramelized Onion Dip with Rosemary-Olive Oil Crackers
Pink Peppercorn Rosé Apertif
This class style is similar to our Workshop Style setup, but with an abbreviated schedule. Class will last just over an hour long. You’ll follow along with our chef instructor to make a cocktail and appetizer. Each station has pre-measured ingredients and equipment as well as a video monitor so you can see our chef-instructor.
What's included?
Hands-on instruction from professional chefs
A hand-crafted cocktail made (by you!) in class. Additional drinks will be available for purchase. We offer a rotating selection of wines from small producers, seasonal cocktails, and local craft beer.
A booklet of recipes from class
All the food you cook and enjoy in class!
Dietary Restrictions & Food Allergy Notes
If you have a dietary restriction or food allergy, please reach out prior to registering for class as we may not be able to accommodate.
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Event Venue & Nearby Stays
1731 Elm St., Cincinnati, OH, United States, Ohio 45202
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