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In this hands-on workshop, you will learn all about miso, a magical fermented bean paste that originated in Japan many centuries ago.Miso is full of umami and is used to flavor everything from soups to marinades and salad dressings, stir-fries, to eggs.
Includes your own take-home jar of miso!
Learn: We will talk about the history of miso, its many different forms, and then make a large batch using various legumes.
Taste: You’ll get to taste various misos to understand the fermentation process.
Do: You’ll get to pack a mason jar full of miso to take home (but you’ll have to wait a year to eat it)!
Eat: Then we’ll enjoy one of the most popular miso dishes– homemade miso soup!
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Event Venue
Japanese Friendship Garden, Tea Pavilion, Plaza de Panama, San Diego, CA 92101, United States
Tickets
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