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Instructor: April JohnsonDate: Saturday, March 7th, 12 PM
Cost: $110
Roll up your sleeves for a deliciously interactive class that celebrates the joy of making pasta from scratch with Chef April Johnson. You’ll craft silky fettucine by hand and pair it with a bright, elegant, Bianco tomato sauce that proves simple ingredients can shine!
Menu:
Fettucine with Bianco Tomato Sauce
Cornflake, Marshmallow and Chocolate Chip Cookies
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Event Venue & Nearby Stays
Plum's Cooking Company, 401102 E 8th St, Sioux Falls, SD 57103, United States
Tickets
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