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The perfect pasta is a balance of softness and strength, flavor and texture. Learn the revered skill of delicious hand made pasta.About this Event
This course will highlight pasta making as well as a flavorful salad and classic semolina cake for dessert.
Pasta has been a cultural mainstay in Rome for most of recorded history. Join Chef Jude to learn the essential techniques and create a delicious menu to enjoy after class.
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together we will make
-Three Cheese Ravioli, Tomato Basil Sauce
-Fresh Green Salad, Roasted Grapes & Hazelnuts, Balsamic Vinaigrette
-Semolina Olive Oil Cake, Cherry Preserves, Vanilla Gelato
Nonalcoholic beverages provided and guests are welcome to bring their own beer/wine at no additional cost.
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Event Venue & Nearby Stays
Hands On Gourmet, 2325 3rd Street, San Francisco, United States
Tickets
USD 28.52 to USD 145.90
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