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⭐ Discover the art of handmade pasta in this interactive cooking class in DC, where you’ll craft Fettuccine, Farfalle, and Garganelli completely from scratch! Highlights 👨🍳 Hands-on instruction from Chef Troy to guide you step-by-step. 🍝 Learn to mix, knead, roll, and shape three authentic Italian pasta types. 🥂 Drinks available for purchase from the venue (not included in the ticket). 🎓 Perfect for beginners and seasoned cooks alike — no prior experience needed! 🍽️ A relaxed, social setting where you can cook, learn, and have fun. General Info 📅 Date: Choose in the ticket selector ⏰ Time: 6:30 PM – 8:30 PM 📍 Venue: Galería @ La Cosecha (1280 4th St NE, Washington, DC 20002) 👥 You’ll be seated with your booking party and may work in small groups of 2–5 students Description Join Chef Troy for an immersive pasta-making experience where you’ll learn to prepare three iconic Italian pasta shapes — Fettuccine, Farfalle, and Garganelli — entirely by hand. In this fun and casual class, you’ll discover the secrets of creating silky pasta dough, master traditional shaping techniques, and gain the confidence to recreate these dishes at home. Get your tickets now!
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Event Venue
Galería @ La Cosecha, 1280 4th St NE, Washington, DC, USA, United States
Tickets
USD 69
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