About this Event
Join us for a relaxed and hands-on three-hour Saturday afternoon Pasta Making Workshop.
In this welcoming class, you’ll learn the art of fresh pasta from scratch, exploring both filled pasta and traditional hand-rolled shapes. We’ll guide you through making silky pasta dough, preparing flavourful fillings, and shaping a variety of pastas using time-honoured techniques. The focus is on practical skills, quality ingredients, and building the confidence to recreate everything at home.
What We’ll Make
- Fresh egg pasta dough
- A selection of hand-shaped pastas, such as spizzulus, cavatelli, strozzapreti, and capunti
- A seasonal filled pasta (such as ravioli or tortellini)
- Complementary fillings (meat, vegetarian, or seasonal produce)
- Simple sauces to showcase both the filled and hand-rolled pastas
Menu may vary slightly depending on dietary requirements and ingredient availability.
What’s Included
✔ Professional cookery tuition
✔ All ingredients and equipment
✔ Hot drinks throughout the session
✔ A generous pasta meal for two people to take home
✔ All recipes from the class
Dietary Requirements
Most dietary needs can be accommodated with advance notice. Please contact us before booking to discuss any allergies or requirements.
Cancellation & Gift Voucher Policy
We understand that plans can change. Bookings may be cancelled or rescheduled up to 7 days before the workshop date.
As our classes are carefully planned, cancellations within 7 days are non-refundable and non-transferable, including gift voucher bookings.
If we cancel the workshop, you’ll be offered a full refund, a transfer to another date, or a gift voucher.
Thank you for supporting us as a not-for-profit organisation — your understanding helps us continue to run our workshops.
Event Venue & Nearby Stays
ramekin + rollingpin cookery school, Unit 16 Whitegates Estate, Glasgow, United Kingdom
GBP 71.13
